Barbacoa: Authentic Flavors from the Grill
Located in a privileged setting, Barbacoa is the ideal spot for lovers of grilled cuisine, where fire and high-quality ingredients take center stage. Our concept is based on honoring authentic flavors, using fresh ingredients cooked to order and served with your choice of sauces and sides.
On our menu, you’ll find handcrafted skewers like chicken satay with peanut sauce, Moorish lamb with mountain herb mojo, or the spectacular beef ribeye skewer with piquillo peppers. You can also enjoy grilled seafood, such as Galician octopus or Palamós prawns.
Our offering is rounded out with internationally inspired sharing plates: homemade nachos, sea bass ceviche, crispy fish tacos, and classics like our roasted chicken croquettes. We also offer a refined selection of vegetarian dishes, such as grilled avocado with cold soup or tomato salad with burrata.
For those with a sweet tooth, our homemade desserts — like sheep’s milk flan with vanilla cream or pistachio baba with Andorran strawberries — are the perfect finale to a unique culinary experience.
Barbacoa is more than just a restaurant: it’s a tribute to flame cooking, local ingredients, and the joy of eating well, unhurried and in good company. Discover the menu here.
Opening hours: 12:30–16:00