At the heart of the Sport Hotel Hermitage & Spa, Ibaya is one of the hotel’s two fine dining restaurants, proudly holding a Michelin star since 2021, the only one in Andorra with this prestigious recognition, and also awarded in 2026 with a Sun from the Guía Repsol, further consolidating its gastronomic excellence.
Under the direction of acclaimed chefs Francis Paniego and Jordi Grau, Ibaya offers a culinary experience that blends contemporary creativity with the most authentic roots of tradition.
Together, Paniego and Grau work in perfect synergy to elevate Andorran gastronomy, making Ibaya a benchmark of haute cuisine in the Principality.
This exclusive restaurant can be enjoyed all year round.