A restaurant that offers a cuisine full of identity and good taste. A gastronomic offer that mixes creativity and tradition to create unique dishes that manage to delve into the taste memory so that its avant-garde cuisine oozes territory and tradition.
Located inside the Sport Hotel Hermitage & spa, the chef Francis Paniego, with two Michelin stars and three Repsol suns, joins the restaurant to offer a gastronomic experience that will not leave you indifferent.
Among the dishes on his menu we can highlight the "croquetas de Echaurren", the "albóndiga fluida sobre cremoso de aligot" and the "tosta templada de idiazábal, manzana y helado de leche agria".
Crta. General S/N - Soldeu AD100 - Principality of Andorre - Pyrenees | T. +376 870 670 | firstname.lastname@example.org
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