The recognized chef Hideki Matsuhisa puts his signature to the Japanese gastronomic restaurant at Sport Hotel Hermitage & Spa and invites to savour his flagship dishes of the restaurant Koy Shunka (Barcelona, awarded with a Michelin star) and exclusive dishes designed for Koy Hermitage.
At Koy Hermitage, the guests will encounter a unique proposal of Japanese haute cuisine which combines fresh products, art and the tradition of one of the most ancient cuisines of the world and an impeccable Service, all surrounded by a privileged environment.
The gastronomic menu proposal is a voyage to the Japanese culture which integrates in an harmonic way local products.
This gastronomic experience includes typical dishes, such as Sushi, Sashimi or Makis and adds, among others,Nyumen with iberian pork and sea cucumber and Wagyu. Everything prepared and served at the bar of the show kitchen specially designed in accordance with the standards of the traditional Japanese cuisine.
Koy Hermitage offers as well a wide proposal of traditional Japanese beverages, such as Skake (Dewa Sansan Ginjo, Urakasumi Zen Ginjo, and Kimoto Tokubetsu Junmai, among others) and beers(Asahi, Kirinç), especially imported.
To access to our restaurants the dress code is formal.
Crta. General S/N - Soldeu AD100 - Principality of Andorre - Pyrenees | T. +376 870670 | email@example.com
Sport Hotel Hermitage & Spa
The Sport Hotel Hermitage & Spa will be closed from April 5th to June 3rd.
The Sol i Neu will remain open every day (except Tuesdays) from 1:00 p.m. to 4:00 p.m. and from 8:00 p.m. to 11:00 p.m.
The reservation department will continue to answer you from Monday to Sunday from 10:00 am to 4:00 pm, by phone at +376 870550 or by email at firstname.lastname@example.org
Thank you very much for your trust and loyalty during this winter season.
Take good care of yourself!
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