Koy Hermitage

The recognized chef Hideki Matsuhisa puts his signature to the Japanese gastronomic restaurant at Sport Hotel Hermitage & Spa and invites to savour his flagship dishes of the restaurant Koy Shunka (Barcelona, awarded with a Michelin star)  and exclusive dishes designed for Koy Hermitage.

At Koy Hermitage, the guests will encounter a unique proposal of Japanese haute cuisine which combines fresh products, art and the tradition of one of the  most ancient cuisines of the world and an impeccable Service, all surrounded by a privileged environment.

The gastronomic menu proposal is a voyage to the Japanese culture which integrates in an harmonic way local products.

This gastronomic experience includes typical dishes, such as Sushi, Sashimi or Makis and adds, among others,Nyumen with iberian pork and sea cucumber and Wagyu. Everything prepared and served at the bar of the show kitchen specially designed in accordance with the standards of the traditional Japanese cuisine. 

Koy Hermitage offers as well a wide proposal of traditional Japanese beverages, such as Skake (Dewa Sansan Ginjo, Urakasumi Zen Ginjo,  and Kimoto Tokubetsu Junmai, among others) and beers(Asahi, Kirinç), especially imported.

To access to our restaurants the dress code is formal.

Gastronomic menu Koy Hermitage, winter season 2017-2018.

Opening hours Winter season 2017 - 2018:*

  • Lunch:
  • Only Saturday and Sunday
  • From 1 pm to 4 pm
  • Dinner
  • Open everyday except Tuesdays.
  • First Service : 7.30 pm
  • Second Service: 10 pm
  • Last day of service for the winter season: 07.04.18

Information & Reservation:

*Koy Hermitage only opens during Winter season.