The recognized chef Hideki Matsuhisa puts his signature to the Japanese gastronomic restaurant at Sport Hotel Hermitage & Spa and invites to savour his flagship dishes of the restaurant Koy Shunka (Barcelona, awarded with a Michelin star) and exclusive dishes designed for Koy Hermitage.
At Koy Hermitage, the guests will encounter a unique proposal of Japanese haute cuisine which combines fresh products, art and the tradition of one of the most ancient cuisines of the world and an impeccable Service, all surrounded by a privileged environment.
The gastronomic menu proposal is a voyage to the Japanese culture which integrates in an harmonic way local products.
This gastronomic experience includes typical dishes, such as Sushi, Sashimi or Makis and adds, among others,Nyumen with iberian pork and sea cucumber and Wagyu. Everything prepared and served at the bar of the show kitchen specially designed in accordance with the standards of the traditional Japanese cuisine.
Koy Hermitage offers as well a wide proposal of traditional Japanese beverages, such as Skake (Dewa Sansan Ginjo, Urakasumi Zen Ginjo, and Kimoto Tokubetsu Junmai, among others) and beers(Asahi, Kirinç), especially imported.
To access to our restaurants the dress code is formal.
Crta General S/N - Soldeu AD100 - Principality of Andorre - Pyrenees | T. +376 870550 - F. +376 870533 | firstname.lastname@example.org
Sport Hotel Hermitage & Spa
The Sport Hotel Hermitage & Spa will be closed until next December 21st
Our restaurant Sol I Neu and the reservations department will remain open and will maintain their usual hours.
Sol i Neu: Wednesday to Monday from 1 p.m. to 4 p.m. and from 8 p.m. to 11 p.m.
Reservations department: Monday to Saturday 10 a.m. to 5 p.m (email@example.com)
Thank you very much for your understanding, we hope to see you soon to start the winter season with all of you.
Please, take good care of yourself!
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