Gastronomy

Six restaurants and a rejuvenated gastronomic offer at the hands of two chefs with one Michelin star each.

Sport Hotel Hermitage & Spa has always strived to broaden its experience and passion for good food. During the winter season in any of our 6 restaurants you can enjoy the excellent flavours created by our two experienced and renowned chefs, each one rewarded with one Michelin star: Nandu Jubany and Hideki Matsuhisa.

Unique dishes carefully prepared using the freshest seasonal produce. All this presented in a welcoming atmosphere and with a service matching the excellent quality of the cuisine.

The Restaurants

Six restaurants with different cooking styles and always led by our two great chefs and their teams: